Le Specialità Line – IL FORNO ARTIGIANALE DI ANNA – contains within it Piade (fltbread) many of the most varied tastes and use of many different and more ancient grain flour.
Some of the most unique references are: Specialità Integral, Specialità Barley Malt, Specialità Rice and Corn, Specialità with grain Khorasan KAMUT® , Specialità Cereals and many other …
Most of the references within the Le Specialità Line are recognized by the Association VeganOK. Piade (flatbread) Le Specialità – IL FORNO ARTIGIANALE DI ANNA – 100%vegetarian and VeganOK are: Animal fat free
Hydrogenated fat free
VeganOK is the first certification for Ethical Vegan products originated in Italy, whose staff is entirely made up of vegans who care about the spread of this ethical choice.
Depth knowledge of every aspect of the Vegan choice and everything related to respect for the life of all living things, characterizes their work for over a decade.
VeganOK is the most common ethical standard in Italy with about 500 certified reality of companies and services.
VeganOK is present in the most important and influential exhibitions of the natural sector , ensuring that the consumer ‘s lack of animal parts in all kinds of products.
Only two references RUSTICA and SFOGLIATA are not recognised by the VeganOK Association they are made with “00” flour and animal fat such as lard. Both different from each other for the sake; on the one hand more rustic and the other more delicate and light. Two tastes that meet even the customer who did not choose a particular diet in his life but prefers to follow the traditions.
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